The Perennial Side Dish – Saengseon Gui (Grilled Fish)
A piece of Saengseon-gui (grilled fish) somehow completes the Korean meal. Consequently people have devised various ways to grill fish. Among them, sprinkling coarse sea salt and grilling or intermittently brushing the fish with a soy sauce mix during grilling are the two most common ways of grilling a fish. Sometimes, Gochujang is used for less salty fish. Gulbi-gui (grilled dried yellow croaker) and Godeungeo-gui (grilled mackerel) are the most popular grilled fish dishes.