Ttok (Korean Rice Cake) 떡

Skillfully and Elaborately Prepared – Ttok [Rice Cake]

The old Koreans expression, “Ttok (rice cakes) instead of Bap (steamed rice)” implies how tasty Ttok is. According to another old saying “No matter how much rice one eats, there is always room for Ttok. It was never left out on holidays or festival occasions, but it was also an everyday food made with available seasonal ingredients.

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