Cookbook review: ‘K is for Korean’ makes the cuisine accessible and fast – Portland Press Herald

“K is for Korean.” By Rukmini Iyer, Quadrille, $19.99

The small, slim book has neon pink accents and bright, full-page photographs. The approach is stripped-down – no long exposition on culture or technique, just straightforward ingredients and instructions.

Source: Cookbook review: ‘K is for Korean’ makes the cuisine accessible and fast – Portland Press Herald

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