Gui & Jeon – Grilled Dishes and Pan-Fried Delicacies

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Galbi-gui (Grilled Sort Ribs)

Unlike Western cuisine where grilling is largely limited to steak or barbecued foods, grilling in Korean cuisine is a more common cooking method applied to a great variety of ingredients.

It is also open to a broad range of flavors, depending on whether marinades are applied, and if so, the type of marinade sauce. Galbi-gui (grilled short ribs) is popular among Koreans and foreigners alike.

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Jeon (Pan-fried Dish) – Whajeon (Flower Pan-fried)

Jeon (pan-fried dishes), made with a cooking process which requires only a small amount of oil, is a healthy dish loved by all.

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