Hoe – Sliced Raw Fish or Meat

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Yukhoe-Raw Beef

Korean have a long history of enjoying Hoe (sliced raw fish or meat). Fish is sometimes eaten raw as Seangseon-hoe, but meat is also enjoyed parboiled as Yuk-hoe or seasoned and mixed with various vegetables (Hoe-muchim)

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Saengseon Hoe – Raw Fish

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Fresh, raw beef is julienned and seasoned to create a Korean-style beef steak tartare called Yuk-hoe, a superb dish with excellent nutritional value.

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