Hoe – Sliced Raw Fish or Meat

Yukhoe-Raw Beef

Korean have a long history of enjoying Hoe (sliced raw fish or meat). Fish is sometimes eaten raw as Seangseon-hoe, but meat is also enjoyed parboiled as Yuk-hoe or seasoned and mixed with various vegetables (Hoe-muchim)

Saengseon Hoe – Raw Fish


Fresh, raw beef is julienned and seasoned to create a Korean-style beef steak tartare called Yuk-hoe, a superb dish with excellent nutritional value.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s