Jat-Juk (Pine Nut Porridge)

A Little Expensive, But its Rich & Nutty Taste

Everyone loves Jat-juk (pine nut porridge) because of its velvety texture and fragrant meal. This porridge was once reserved as a restorative food for the sick or elderly, or as breakfast for important guest, not only because of its aromatic and nutty flavor, but also pine nuts were a rare and expensive ingredient.

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