Kongnamul-gukbap (Soybean Sprout Soup with Rice)

A Soothing Soup for the Morning! 

Kongnamul-gukbap (soybean sprout soup) is the first soup the novice cook learns to make. It is also the easiest dish for singles to make. Water, soybean sprout, salt and scallion are all that’s needed. This soup is simple to cook but tricky to get it to taste exactly right. This clean, mild and refreshing soup is the best breakfast on a morning following a wild night on the town.


  • Bean sprout contain a substance that enhances the supply of oxygen to the brains and the improved nourishment then boosts brain function.

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