Ssambap Jeongsik: Leaf Wraps and Rice Combo


Korean food-Bibim ssambap and various banchan by Jinho Jung from South Korea

Traditional Korean course meal consisting of rice, fish stir-fried pork, kimchi, green salad, pickled vegetables, and salted seafood with various leafy vegetables such as napa cabbage leaves and lettuce with ssamjang (spicy dipping sauce), which is made by mixing gochujang (red chili paste), doenjang (soybean paste), and other seasonings.




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