[Making ‘Bibimbap’ by Yourself at a wonderful tradition house and restaurant] An International Health Dish – Bibimbap Bibimbap – cooked rice with vegetables, sauteed beef
Sikhye is a traditional sweet Korean rice beverage, usually served as a dessert. In addition to its liquid ingredients, sikhye contains grains of cooked rice
Bulgogi is prepared by marinating thin slices of beef and grilling them. In the past, the royal court and Yangbans (gentry class) in Seoul used
Pajeon is a variety of jeon with scallion as its prominent ingredient, as pa (파) means scallion. It is a Korean dish made from a batter of eggs, wheat flour, rice flour, scallions, and often other
Rice means more than its purpose as a staple food inKorean Cuisine. It is a symbol of life and representation of prosperity. … Rice translates into “Ssal (쌀)” in Korean.
This is the excerpt for your very first post.