Pajeon is a variety of jeon with scallion as its prominent ingredient, as pa (파) means scallion. It is a Korean dish made from a batter of eggs, wheat flour, rice flour, scallions, and often other
Rice means more than its purpose as a staple food inKorean Cuisine. It is a symbol of life and representation of prosperity. … Rice translates into “Ssal (쌀)” in Korean.
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